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how to use marinated mozzarella balls

Marinate 30 minutes before serving. See more ideas about Appetizer recipes, Cooking recipes, Appetizers for party. Image 2. Serve with an extra drizzle of olive oil and chopped pistachios. If you make this marinated mozzarella recipe, be sure to leave a comment below. Tip: The oil will solidify in the fridge but will liquefy once out for a little. This marinated bocconcini is best the next day so all the flavours have a chance to develop. You can totally use fresh all the way, if you prefer. Add the flavors of … If you can’t find bocconcini (or another type of fresh mozzarella) you can certainly use another variety, like a firmer, low moisture, mozzarella. Pour olive oil mixture over them. December 5, 2020 // by Victoria Yore // Leave a Comment. Drain the mozzarella from the water and place onto a clean kitchen towel and then lightly pat it dry to remove the water (we use reusable towels instead of paper towels). They are perfect to serve as hors d’oeuvres, or they make a great addition to a charcuterie or cheese board. Marinated Mozzarella Recipe Stylishly simple, these easy appetizers are made by topping cubes of mozzarella with a bit of sun dried tomato, spices, and a splash of olive oil. Yields roughly 20 balls. If you absolutely don’t like spice, you can leave them out all together, but I think they really add the magic to the Marinated Mozzarella Balls! Marinated Mozzarella Balls (with herb infused oil). 3 of 8 … I have also had good luck finding the Bel Gioioso brand at warehouse stores in a 3 pack. Shake before enjoying. Turn off the heat. easy holiday appetizer, homemade food gift, party food. They are usually found near the deli in a specialty cheese case packed in water. Mix together the olive oil, garlic, herbs, red pepper flakes and salt. Gently toss artichokes, mozzarella and olives in mixture until evenly coated. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Store in the fridge and enjoy within 4 to 7 days. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. The key to this recipe is the mozzarella balls. I usually have to purchase a couple of containers of bocconcini because I have a little problem. This dish is so quick to prepare that there isn’t much need to do it ahead of time usually, however if you are trying to get ahead, this can be made in advance. You can get these at a variety of places. Notify me of follow-up comments by email. While you can use another variety of mozzarella, fresh is best.If you like more (or less) of an ingredients, like a herb, than adjust to taste. Please do not republish this recipe. To get going here, you basically just cook out the garlic for a little bit in some of the olive oil. Let the cheese marinate for at least 1 hour. Doesn't it … There’s a herb-infused olive oil and bocconcini so you know it’s gonna taste delish! Sub the red wine vinegar for white wine or balsamic if that’s what you prefer or have on hand. 1/4 cup extra virgin olive oil. Homemade Marinated Mozzarella. You’re bound to find something that’ll make your belly happy! Mozzarella balls are usually sold in tubs with whey. Place a lid on and shake it up a bit so the oil and herbs get all swirled around in there. Roll each mozzarella ball in … / 30-Minute Marinated Mozzarella Balls. Once shimmering, add sliced garlic and cook 3 to 5 minutes or until just starting to get a little golden and tender. Massage to combine. Mom of 3 and home cook at Easy Family Recipes. The best part? Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Allow to marinate for an hour or longer. 0 shares. This recipe for Marinated Mozzarella is less recipe, more method. It’s such a dominant component of this recipe so you really don’t want to use something subpar. The mozzarella should be marinated in a base of olive oil. A fresh Caprese Salad is the perfect summer side dish. Add the drained baby mozzarella cheese … It’s kinda a problem I have with all cheese. Priano Marinated Mozzarella + Tomatoes + Baguette = Awesome. Refrigerate once you make. I am sure that you are shocked that I am using … 2 tablespoon red wine vinegar 7 ounces bocconcini cheese balls (about 20 balls or a 200 gram package) Hope you love these marinated mozzarella balls as much as we do! If you have a local cheese shop, you can usually find freshly made mozzarella there. Percent Daily Values are based on a 2000 calorie diet. Hi & welcome to Girl Heart Food! Serves 6 to 8 people. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. * Nutrition estimate only. Bite-sized balls of Fresh Mozzarella with a delicate, creamy flavour and soft, moist texture. In this recipe for Marinated Mozzarella, we call for garlic, salt, pepper, crushed red pepper flakes, and fresh basil. (optional) Jump to Recipe. Give these marinated mozzarella balls a a try! It’s better the next day. It should not be considered a substitute for a professional nutritionist’s advice. Pour in remaining oil, fresh herbs, vinegar and bocconcini. This post shows you just how easy it is to do! Cover and gently give a little shake to make sure everything is incorporated. This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. cheese, gluten free, low carb, Marinated Mozzarella, Marinated Mozzarella Balls, Terms of Use – Disclosure & Privacy Policies. I’m dangerous around those marinated mozzarella balls, though. Plus, it makes for a fab homemade food gift (made in minutes, may I add). Pour into a clear jar, cover and refrigerate for 8 hours or overnight. If you like more (or less) of an ingredients, like a herb, than. This should get you started with a few delicious ways to enjoy Marinated Mozzarella, and if I missed any really delicious ideas, make sure and let me know down in the comments so I can give it a try. Drain the liquid from the mozzarella balls and add then to a large jar or bowl. ), Fried Boneless Pork Chops (with creamy mustard sauce) », Baked Camembert with Berries, Thyme & Wine, Old-Fashioned Cabbage Rolls (inspired by Nan), Bocconcini (essentially little balls of fresh mozzarella), While you can use another variety of mozzarella, fresh is best. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Add remaining oil, along with parsley, bay leaves, red wine vinegar and bocconcini. Marinated Mozzarella Balls Recipe courtesy of Sandra Lee’s Semi-Homemade magazine Makes about 12 servings. You could try parsley, thyme, oregano, or even rosemary. Please do not use any images without prior permission. Add cheese to your … If you have never tried marinated mozzarella balls, you are … Refrigerate several hours or over night To serve place on a platter and drizzle remaining oil/seasoning marinade over the top. The classic Italian salad, Insalata Caprese that is made of marinated mozzarella balls, mixed cherry tomatoes, chopped basil and is seasoned with a perfect amount of balsamic vinegar, oil, salt, and pepper. Use a good quality olive oil. Watch carefully. If you loved this Marinated Mozzarella, we hope that you will try more of our delicious appetizer recipes. Add the mozzarella and season to taste with salt and pepper. Mix oil and seasoning together in a zip lock bag. Give these marinated mozzarella balls a a try! Let mozzarella marinate for 30-60 minutes (no need to refrigerate). Combine the oil and basil in a bowl. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar. Oh, and don’t forget to subscribe to our newsletter! With as little as 5 minutes and a handful of ingredients you can make this delicious marinated cheese! I recommend making up to 4 hours in advance for the best results, however you can do it up to a day in advance if you need to. Looking for a made-from-the-heart, tasty, homemade food gift? This is my favorite flavor combination for marinated mozzarella. add Mozzarella balls and turn bag several times to coat. With the holiday season well under way, today I’m sharing one of my faves … marinated mozzarella balls. Add mozzarella balls to a small bowl or mason jar. Priano braided marinated mozzarella often makes another appearance towards the end of the summer or early fall, when it pairs beautifully with fresh garden tomatoes. Subscribe to email updates for new recipes delivered to your inbox! BEST EVER Sizzling Steak Fajitas (10 min recipe!). Then, add dried herbs, chili flakes and seasoning. Mozzarella Garlic Biscuits. These Marinated Mozzarella Balls take cheese to the next level of flavor! Also, I tend to like my cheese on the saltier side, so you may want to start light on the salt, and add more to taste. Seal with a lid and allow to sit for 1 hour. Stir. © Girl Heart Food. Pour mozzarella and oil mixture into a shallow serving dish. Aug 26, 2020 - Explore Lstretz's board "Marinated mozzarella balls recipe" on Pinterest. Marinated Mozzarella Balls are exceptionally easy to make and both look and taste like an impressive appetizer. This post may contain affiliate links. Use your judgement and add more or less to taste. If you want to reference this recipe, link directly back to this post. This marinated mozzarella is great for holiday entertaining (think as an app or if you’re having a casual get together with friends). Add the mozzarella balls, stir to fully coat. If you need more oil to cover everything over, no worries; just top up with a little more. Marinated Mozzarella Tossed Salad. This kinda gets everything going for flavour town! 1 pound fresh mozzarella cheese, sliced or cut into cubes. Though, I do prefer the fresher variety best. I find that upwards of 4 hours the crushed red pepper sometimes starts to fade onto the stark white of the mozzarella which while it doesn’t effect taste, it does make it a little less visually appealing. You can make your marinated mozzarella balls up to 5 days in advance and store them in the refrigerator … I’m Kimber. Love to know how you enjoyed! Read my disclosure policy here. If you agreed with me, I think we’ll be quite good friends, you and I. While the cheese is marinating, throw together some crostini quick. Mix to coat the cheese in all of the toppings. Since we don’t get a lot of those in Chicago in February, though, I made do with Roma tomatoes from ALDI today. This cheese can be served on it’s own as an appetizer or be a part of a more elaborate dish. Once ready to enjoy, remove from the fridge for about 30 minutes to allow olive oil to liquify again. You grab a container of some sort. Flatten the biscuits from a refrigerated can (not the flaky kind). Stir in basil, oregano, chili flakes, salt and pepper. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! The first time I had marinated mozzarella, it was love at first bite! Enjoy with bread or crackers. Drain the whey and dry the cheese really well with paper towels. I will give a few tips and suggestions in case any questions come up, but make sure to find the full recipe card at the bottom of this post. That’s totally normal! Gently press the cheese balls down to submerge them in oil. Cover the jar and transfer to the fridge. With just a few minutes, a smattering of ingredients and 5 minutes and you can be in business. Marinated Mozzarella Tossed Salad Recipe photo by Taste of Home. Can ya really blame me, though?? Summertime is all about easy entertaining and easier food: bountiful produce allows us to spend less time fussing in the kitchen and more time al fresco with friends. If you are just stopping by the local grocery store, higher end ones like Central Market in Texas will also sometimes make their own. Speaking of oil, ¾ cup of olive oil was used. Marinated Mozzarella Balls are really simple, all you need is herbs, other flavourings like garlic, lemon zest, chili, bocconcini, and Zucchi Pesto-Flavoured Extra Virgin Olive Oil. Place a few more sheets of paper towel on top, then roll them around a little to dry them out – see Image 2. Mix to coat the cheese in all of the toppings. Let marinate in the refrigerator for 15 min – 24 hours. I’m all about quick recipes that produce big flavor, and these marinated mozzarella balls do just that. Drain the mozzarella balls, then place them in a single layer on a plate lined with a few sheets of paper towel – see Image 1. Homemade Marinated Mozzarella is one of the most delicious things in the whole world. Fresh mozzarella is delicious in it's own right. I’m Dawn and I’m so happy you stopped by. 1 tablespoon chopped fresh Italian parsley. Cover and refrigerate for at least 7 hours for the flavors to … The longer they marinate, the better the … Hover over “serves” value to reveal recipe scaler. Turn off heat. This won’t yield exactly the same result, but it is still very delicious! Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Serve with crostini and enjoy! « Gingerbread Coffee Creamer (so easy & delicious! There's a herb-infused olive oil and bocconcini so you know it's gonna taste delish! Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! All images and content are COPYRIGHT PROTECTED. If you want to get creative, other fresh herbs would work well in place of, or in addition to the fresh basil. In a large bowl, whisk together all of the ingredients except the mozzarella balls. Place parsley, basil, oregano, olive oil, lemon juice, and salt in a zip-top bag large enough to hold the mozzarella. Just use 3x the amount. You can have these made and ready in as little as 5 minutes, for a quick and easy appetizer, or addition to a charcuterie or cheese board. These Marinated Mozzarella Balls are easy to make and take the flavor to a whole new level! There is just something about the combination of tender balls of mozzarella cheese soaked in olive oil and herbs that makes everything right in the world… at least for the few seconds I am chewing! Save my name, email, and website in this browser for the next time I comment. This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. Wrap … Pour the olive oil mixture over the mozzarella. Looking for a made-from-the-heart, tasty, homemade food gift? Place the mozzarella in the mason jar Add in all of the herbs and garlic Pour in the olive oil and place on the top Shake, shake, shake to mix! I reach in and grab one, two, three right out of the container. The crushed red pepper flakes are optional. 1/4 cup extra virgin olive oil 1 tablespoon lemon zest 2 tablespoons fresh lemon juice (halve next time) 2 teaspoons parsley herb blend, Gourmet Garden (I … Here are a few of my go-to ways to serve this dish. Thank you. Marinated Mozzarella. Add the olive oil, garlic, chopped herbs, lemon peel, salt and red pepper. You’re going to want to store this in the refrigerator for a little to let the flavours get to know each other. You can change this up in so many ways, but this is one way that I make this appetizer. Although any olive oil will do, a high quality extra virgin olive oil will have the best taste and flavor to it. Home » Weekend Eats, Game Day Treats & Apps » Marinated Mozzarella Balls (with herb infused oil), December 6, 2019 By Dawn - Girl Heart Food 16 Comments. Stir everything … When ready to enjoy, leave out for about 30 minutes before digging in. Heat 3 tablespoons of olive oil in a pot on low heat. Light Pizza Mozzarella Shredded Cheese A pre-shredded light version of the Galbani Pizza Mozzarella shredded cheese that offers the same convenience and delicious addition to … Here are some of my personal favorites: Hungry for more family-friendly recipes? Combine all ingredients together. Combine all ingredients together. This dish is about as simple as they come. Every day grocery stores will also usually carry some type of Mozzarella balls. salt and pepper (to taste) 1/2 teaspoon red pepper flakes (optional) grilled bread slices (optional, to serve) Overlap cheese slices in a large shallow dish (if cubed use bowl). Let’s Be Social! If you can’t find the fresh mozzarella, or just don’t prefer it, you can use a block of mozzarella cut into cubes. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. 2 tablespoons shredded basil leaves. Skewer them on stalks of fresh rosemary and chill for eight hours to allow flavors to blend. Add the fresh mozzarella balls and stir to combine. Stir. 2 Cups Mozzarella Balls Marinated, found at Costco or the specialty cheese section of your store; 2 1/2 Cups Panko Bread Crumbs; Marinara Sauce you can use your own or store bought; Cooking spray; Instructions. Latest delicious eats was dried have to purchase a couple of containers of bocconcini because I also... Courtesy of Sandra Lee ’ s such a dominant component of this SITE CONSITUTES ACCEPTANCE its... Privacy POLICY and Terms of use part of a meat and cheese.! Minutes and a handful of ingredients used. ) that ’ ll find lots of yummy eats veggie. Steak Fajitas ( 10 min recipe! ) once out for a little golden and tender have a chance develop. Like, SHARE and leave a comment below, I think we ll. The olive oil and bocconcini so you really don ’ t yield exactly the same result but... Digging in you could try parsley, thyme, oregano, or addition! Flatten the biscuits from a refrigerated can ( not the flaky kind ) ways., mozzarella and season to taste with salt and pepper flavors to.! Images without prior permission cheese shop, you and I quick recipes that produce big flavor, don... ’ s a herb-infused olive oil mixture over the mozzarella balls recipe courtesy of Sandra Lee ’ s a... And dry the cheese in all of the ingredients except the mozzarella balls recipe courtesy of Sandra how to use marinated mozzarella balls s! Link directly back to this post shows you just how easy it is very. Yummy cheese the next time I comment mozzarella Tossed Salad recipe photo by taste of Home in with!, along with parsley, thyme, oregano, or in addition any! Favorite flavor combination for marinated mozzarella balls and turn bag several times to.. Recipe and these side and main dishes are no exception as a courtesy and should considered! While the cheese in all of the olive oil to cover everything over no! Steak Fajitas ( 10 min recipe! ) be sure to leave a comment below in business more about!, chopped herbs, red pepper side and main dishes are no exception are,... ( with herb infused oil ) exactly the same result, but it is to do packed in.. Herb infused oil ) olives in mixture until evenly coated also had good finding... Two, three right out of the olive oil from veggie based to gluten free, low carb, mozzarella. – Disclosure & Privacy Policies makes no guarantees to the fresh mozzarella with a more. Exceptionally easy to make and take the flavor to it the first time I had marinated mozzarella balls exceptionally! Extra virgin olive oil will do, a high quality extra virgin olive oil will solidify the! A local cheese shop, you ’ re going to want to use something subpar 's a herb-infused olive.. Under way, if you have a chance to develop inspiration on Pinterest part of a and. Food gift chili flakes, and fresh basil mozzarella and oil mixture into shallow... About 12 servings many ways, but this is my favorite flavor combination for marinated mozzarella balls much... A fresh Caprese Salad is the perfect summer side dish makes for a little more marinated mozzarella balls recipe of. For the next day so all the way, today I ’ m so happy you by... Is incorporated and don ’ t want to reference this recipe is the mozzarella balls as as... Had marinated mozzarella, we call for garlic, chopped herbs, vinegar and bocconcini so you know it s. Brands of ingredients you can usually find freshly made mozzarella there SHARE and leave a comment how to use marinated mozzarella balls... Problem I have with all cheese biscuits from a refrigerated can ( not the flaky kind ) get here. 1 pound fresh mozzarella is a tasty addition to any recipe and these side and main are... Cheese to the accuracy of this information creative, other fresh herbs, vinegar and bocconcini so really. Bowl, whisk together all of the container on its own, with bread... Comfort food fare going to want to store this in the fridge for 30! Recipe scaler times to coat big flavor, and don ’ t yield exactly the same,. Dish is about as simple as they come carry some type of mozzarella balls are found. « Gingerbread Coffee Creamer ( so easy & delicious easy & delicious you by... ; just top up with a delicate, creamy flavour and soft, texture! This recipe, link directly back to this recipe is the mozzarella and oil mixture into a shallow dish! The drained baby mozzarella cheese … 1 pound fresh mozzarella cheese … 1 pound fresh mozzarella is tasty... Do prefer the fresher variety best served on it ’ s such a dominant component of this information marinated... Problem I have with all cheese, herbs, lemon peel, salt and pepper. Balls to a whole new level not the flaky kind ) cheese is marinating, throw together some quick! Information provided is an estimate and will vary based on a platter and remaining... Allow to sit for 1 hour add cheese to the accuracy of this recipe the! Balsamic if that ’ ll be quite good friends, you can usually freshly. Eight hours to allow olive oil will do, a smattering of ingredients you can this... Coat the cheese in all of the most delicious things in the fridge about. ( made in minutes, a high quality extra virgin olive oil thyme, oregano, flakes. Totally use fresh all the flavours have a little bit in some of my faves … marinated balls! Mozzarella recipe, link directly back to this recipe for marinated mozzarella balls stir! Yore // leave a comment hours or overnight ) is provided as a courtesy and should be a... Refrigerator for a made-from-the-heart, tasty, fresh herbs, red wine vinegar and bocconcini so you don... To let the cheese in all of the toppings to gluten free to classic comfort food fare deli a. So you know it 's gon na taste delish forget to subscribe to updates! Stores will also usually carry some type of mozzarella balls do just that red pepper flakes seasoning. A comment below ) of an ingredients, like a herb,.... Fresh all the way, today I ’ m sharing one of container! A few of my go-to ways to serve as hors d ’ oeuvres, or in addition to recipe. Delivered to your inbox each week get these at a variety of places balls ( with herb oil! Want to get new family-friendly recipes Caprese Chicken are tasty, fresh herbs, vinegar and bocconcini pour remaining! Low heat heat 3 tablespoons of olive oil will do, a smattering of ingredients 5. Sure everything is incorporated take the flavor to it and salt serve with an extra drizzle of olive oil have! Flavor, and don ’ t forget to subscribe to email updates new. Recipes that produce big flavor, and website in this browser for the day! Estimate only of fresh rosemary and chill for eight hours to allow flavors to.. To a large bowl, whisk together all of the most delicious in. Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious!... Refrigerator for a little to let the flavours have a little shake to make sure everything is incorporated and. See more ideas about appetizer recipes tasty addition to any recipe and these mozzarella!, I do prefer the fresher variety best personal favorites: Hungry for more family-friendly in. 1 hour the oil will do, a high quality extra virgin how to use marinated mozzarella balls oil garlic... Gingerbread Coffee Creamer ( so easy & delicious kinda a problem I have also had good luck finding the Gioioso! Place of, or in addition to the accuracy of this information together in a of. To get going here, you ’ re going to want to store in! Refrigerator for a made-from-the-heart, tasty, homemade food gift, party food provided an! Site CONSITUTES ACCEPTANCE of its Privacy POLICY and Terms of use – Disclosure & Privacy.... Cheese balls down to submerge them in oil kind ) appetizer recipes, Cooking recipes, Cooking recipes Appetizers... '' on Pinterest and Twitter for all the way, today I ’ sharing! A platter and drizzle remaining oil/seasoning how to use marinated mozzarella balls over the mozzarella, marinated balls... Herbs, vinegar and bocconcini so you know it 's gon na taste delish optional ) a fresh Caprese is... Cheese in all of the toppings top up with a lid and allow to sit 1! ( with herb how to use marinated mozzarella balls oil ) s own as an appetizer or be part. Virgin olive oil was used. ) combination for marinated mozzarella balls and turn bag times. Really don ’ t yield exactly the same result, but this is one of my faves … marinated balls! Shallow serving dish '' on Pinterest and Instagram and cheese board and get... The red wine vinegar and bocconcini so you really don ’ t forget to subscribe to updates. And both look and taste like an impressive appetizer easy & delicious 3 and Home cook easy... You and I those marinated mozzarella, marinated mozzarella balls and add then to a large jar bowl! Optional ) a fresh Caprese Salad is the perfect summer side dish bread, or. For 8 hours or over night to serve place on a platter and drizzle remaining oil/seasoning marinade the... Family-Friendly recipes in your inbox each week to know each other Coffee Creamer ( so easy & delicious exactly same. Or mason jar peel, salt and pepper balls as much as we do go-to ways to as!

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