2603 Hwy. They made sausage with home-grown sage and red pepper—Benton still sells from-scratch sausage at his store in Madisonville, but can't ship it because he does not have refrigerated cartons to ship it in—and canned pork loin and ribs in fruit jars, and cured hams, shoulders, jowls, and bacon with the same dry rub of salt, brown sugar, and red and black pepper that Benton uses on his hams and bacon today. He said he literally went to the phone in the basement there and called me to ask me if he could purchase my bacon for his new restaurant.". Bake ham, uncovered, about 30 minutes more or until the meat thermometer registers 170 degree F. Let stand for 15 to 20 minutes before slicing. Enter to Win $10,000 to Makeover Your Home! Allan Benton, king. Place ham glaze side up on a rack in a shallow roasting pan and bake, uncovered, 45 minutes or until glaze is nicely browned. The smoke hangs over the ham … Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. I was sent a Benton’s Country style ham and bacon. And Allan Benton’s dry aged, country hams are produced right down the road, in East, Tennessee. Maybe I'll do this for a few months and have a good time." 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! ... You can use it in any recipe that calls for bacon, which is a lot. "We're so tiny," he says. He said, 'I wish I'd made it better, not more. "Everything was automated, and the only thing that human beings did was put something on a conveyor belt or take it off. In my house, my wife is the expert, and she says that you need to play with the bacon—you've got to be turning it and mashing it—to cook it right.". Log in or sign up to leave a comment log in sign up. You don't need to cook country ham much." Probably doesn't want any, really, because he and his people can only process so much pork at a time. "I was trying to compete, selling 12-to-20-month hams, with people who were making hams in 80 or 90 days. Each fifteen pounder is dry cured for more than a year and smoked over hickory. [MUSIC] I'm Morgan Murphy. He persevered, and today has a reputation that's the envy of his younger counterparts. Read more here: luckypeach.com/the-history-of-bentons-country-hams ", How did Allan Benton do it? Just don't call him Mr. Benton. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. You'll walk out ham in hand—as a man in a nearby gas station told me, "Allan makes sure that we local people can always get his stuff when we want it"—and you're more than likely to meet the man in charge, who might take the time to show you around if you're interested. That's what they told me at Blackberry Farm, the luxury resort just up the highway from Benton's cinderblock office in Madisonville, Tennessee. Blackberry Farm hosts visiting chefs from all over the country. "Jed, it's amazing to me that anybody in New York knows about our products," he said, as I sat down to talk with him earlier this fall. We may earn a commission on purchases, as described in our affiliate policy. From which platforms to use and the best books to read, bibliophiles share their advice. And he looked at me, and said, 'Allan,' he said, 'you've been doing it right all along. Soak ham 4 to 8 hours to lose some of the saltiness; change the water 2 or 3 times, if possible. They love his products so much, they specify on their menus that they are using Benton’s. Plus, we have the scoop on that "add corn syrup to the water" myth. Allan Benton comes to work at 8:30 every morning, six days a week, and will answer the phone himself if no one else gets to it first. If you're looking for a simple recipe to simplify your weeknight, you've come … The ham makes you willing to wait. Benton opens the doors to his smokehouse. Some comments may be held for manual review. It is generally 8-10 months old, but there are also those over 1 year old. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. These are the crispiest, most flavorful roast potatoes you'll ever make. Rinse well, and scrape off any mold or green rind. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. save hide report. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. Benton’s country ham. Martha Stewart is part of the Meredith Home Group. Be sure to download our complete guide here! Remove ham from the oven, then remove the aluminum foil. I just can't compete.' best. Chef John Fleer, then of Blackberry Farm, was the first big name to catch on to Benton's hams and bacon. We've tackled the methods behind breathing life into a cured country ham here before but for our latest adventure we wanted to see if a different technique could be employed. Bake the ham for 15 minutes more. [Photographs: Jed Portman]. And despite his god-like reputation among chefs and ham enthusiasts the world over, he must be one of the least pretentious figures in the culinary world. Benton opens the doors to his smokehouse. Purchased. I thought I'd misheard him at first. I'm just going to do it for as long as it lasts and not worry about it.' No. This long-established practice can be traced back to the time of their ancestors, when preparing and preserving meat was a way of life and livelihood. Start timing after it begins to simmer. "We could probably grow the business a lot bigger, but we haven't chosen to do that. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. Daily baking inspiration for the holidays and beyond! We want to keep doing what we've done, do it really well, and hope to be able to continue to do business with these great restaurants across the country. Jed Portman is blogging his way to that cabin in East Tennessee, one six-pack of soda and barbecue platter at a time. We reserve the right to delete off-topic or inflammatory comments. Posted by 1 month ago. For three decades, Benton's Smoky Mountain Country Hams barely broke even. Post whatever you want, just keep it seriously about eats, seriously. Soak it overnight and scrub. The ham is done when the flat pelvic bone can be removed easily. ", When Allan Benton says that, he means it. Keep everything from your countertops to your dining room chairs germ-free. The beautiful video below, "Benton Family Cure" by Jennifer Davick, captures exactly what it feels like inside Benton's Country Hams. You likely wash your hands several times a day, but are you doing so effectively? Comments can take a minute to appear—please be patient! While the meat counter enjoys a steady trickle of customers, owner Allan Benton says most of his cured pork travels to restaurants and stores. Some HTML is OK: link, strong, em. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Leave the ham in the closed oven overnight. Crisp on the outside, pudding-like within, served in a light crème anglaise. "They would go back to wherever they came from," Benton says, "and my phone would be ringing. Torrijas Caramelizadas (Spanish-Style Caramelized French Toast), Real-Deal Pulled Pork: Easy Enough for Novices, Big Enough for a Crowd, Breaking Down Pork Shoulder: Boston Butt Versus Picnic Shoulder, Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast. Those chefs were as impressed by Benton's hams and bacon as Fleer had been. Country Hams, Benton's Country hams, townsend, tn,hams, Country bacon, Bacon, smoky mountains, smoky Benton's website warns that "orders may experience a delay of up to four weeks of or longer.". There are other country hams, of course, but his is the country ham. In 2009, I ventured from my dad’s farm in rural Kentucky’s Red Brush area to Madisonville, Tennessee to visit Benton’s Country Hams, home of one of the most iconic cured meat purveyors in the United States, Alan Benton’s Country … Your best bet, if you live anywhere near Madisonville, Tennessee, is to visit Benton's in person. Benton's bacon should not be fried to a crisp. all kinds of Christmas cookies, from timeless classics to modern treats. ", "Well, I can tell you how it happened. Since he added Benton's hams and bacon to his menus, Benton and his staff have been flooded with calls from chefs and customers who have just eaten at one of Chang's restaurants and want to order Benton's products for themselves. Close. ", "And I walked up there to the office, and I sat down, and I said, 'I don't know how in the world, Virgil, I can drive back across that mountain and ever think that I can make a living doing what I'm doing.' 207. It started with a local chef, here about forty-five minutes away.". "We lived like people lived a hundred years ago," he told me. Here are five lessons that I learned from my conversation with the man whom Saveur magazine called "one of the most respected producers in the United States.". Citrus Glazed Ham and Carrots. Here's my time-worn recipe for boiling a sugar-cured country ham. 1lb of Benton's Country Ham. I’ll share with you a delicious recipe for an easy to make appetizer that I have named “Smoky Mountain Sushi” - It is not made with seafood, but rather country, ham… But he kept at it, family recipe and all, resisting the urge to cheapen his process. This creamy sauce adds a little tang and a slight sharpness to beef. "They say he stopped dead in his tracks, like a bird dog on point, and asked 'What is that aroma? But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. ", Benton goes through 13,000 or 14,000 hams each year. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. What am I smelling?'" Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. At 10 P.M., turn the oven back on to 500 degrees. 1/4 Cup diced ham, such as Benton's Country Ham; Salt and pepper, to taste; Juice of 1 lemon; 1/4 Cup chopped parsley, washed and dried; 1 bay leaf; 12 sprigs thyme, leaves pick off the stem; 4 Leeks, julienned crosswise and washed in cold water; 1 Pound butter The ham may also be wrapped and frozen -- slices can be removed from the frozen ham as you need them. level 1. David Chang, late of Colicchio's Craft, had just launched Momofuku when he smelled Benton's bacon frying on a visit to his former workplace. "This is just a little hillbilly operation," he said, "I can't imagine," though I know that he can, because he has been to New York and seen what big-name chefs do with his old-fashioned country hams and hickory-smoked bacon. Turn off the oven, but do not open the door. Video | 06:29. Place on a baking sheet. They'd be saying, 'Can you sell me this product?'". Hickory-smoked bacon is another tasty offering. Our Benton's ham weighed in at just shy of 18lbs. PLEASE NOTE: Due to high holiday order volume, orders placed after December 2nd may not arrive before December 25th. He's brilliant—one of the smartest men I've ever known—and he's been to visit me several times, and how proud I am to have a friend like that.". Benton approached Hicks and asked to lease his old smokehouse. Serve with Beaten Biscuits. I probably can't do it for more than a year or two years. HOME. Put into large cooking pot with skin side up. All Rights Reserved. "I thought, 'You know, I'm enjoying this. When Benton was a boy in the 1950s and '60s, no one on either side of his family owned a car, truck, or tractor. All can be made in 45 minutes or less. I can tell you, what I'm doing was not thought of as anything like a cool profession until the last few years." Benton’s country ham. Ham Glaze. For more information, call 423-442-5003 or visit bentonshams.com . Follow him on Twitter @jdportman. "I'll know I've made it when people talk about my tonic the way they talk about his ham," said Brooks Reitz, GM at Charleston's FIG restaurant and creator of Jack Rudy tonic, during an interview last week. And I told my dad, 'I believe I'm going to have to quick-cure these hams like everybody else in order to survive. Purchased. Allan Benton’s slow cured and smoky hams have achieved celebrity status with many of the top chefs in the country. Serve the ham warm or at room temperature; cut with a ham-slicing knife into very thin slivers. As I walked toward the door, Benton called something after me. "I thought, 'You know, I've got to do something for the next year, til I get accepted. "If you cook it until it's hard, you're not going to enjoy it as much. Be advised, though, that high demand and low production volume can add up to a long wait. He's still a good friend of mine. "I was over at Virgil's plant one time, and it was the most modern facility in the world," says Benton. Simmer for 20-25 minutes per pound. Again he said, 'Don't you ever change what you're doing.' "People either love it or hate it," he says about his ham. "I'm doing the same thing, basically, that my grandparents did in a log smokehouse behind the house I was born in.". Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. With no advertising budget—and no knack for advertising either, says Benton, who claims that any positive attention to his business "basically happened in spite of me, not because of me"—his clientele was mostly made up of tourists. But as it turned out, I've been in it now most of my life. Learn more on our Terms of Use page. Transfer And without refrigeration, they had to process the meat quickly. Around that time, he heard that local dairy farmer Albert Hicks, who'd made decent money selling country hams to tourists, had retired. ", "We've never made it a goal to sell a lot of dry-cured ham or a lot of smoked bacon, but we've always made it a goal to sell exceptional-quality ham and bacon. I unbox the ham and bacon then cook and review the ham. Cover with fresh water. He said, 'Son, if you play the other guy's game, you always lose. Allan Benton's Tennessee Country Ham American cured ham. Allan Benton grew up in the southwestern corner of Virginia, actually, not in Tennessee—so deep in the mountains, he says, that you had to look straight up to see daylight. Stay with what you know, make the best-quality products you know how to make, and sooner or later, quality will sustain you in this business.' Leave the fat behind; you will use this to help you cook the ham. "After that, he's on his own." Subscribe to our newsletter to get the latest recipes and tips! Transfer to a large … Start by carving out a designated work area in your space. A specialty of Benton’s is prosciutto, paper-thin slices of cured ham that can be eaten alone or used in recipes. If you've ever let a paper-thin slice of 24-month aged Benton's ham dissolve on your tongue, you've been taught a valuable lesson in patience. Unlike Smithfield's ham, Benton's one can be eaten raw, unsoaked, just like prosciutto. Martha Stewart may receive compensation when you click through and purchase from links contained on It took a while for his prophecy to be fulfilled, but quality is what's kept us going. Nowadays, chefs and food writers are making celebrities of ginmakers and cattle farmers and small-town pitmasters all over the country. Allan Benton doesn't need any more good press. The Life and Times of a Two-Year Old Country Ham . Martha Stewart Living, December/January 1999. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Gabriele gets a close-up look at how Benton's Bacon cures country ham. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. He told me that he'd helped turn country ham into a commodity product, where quality was nothing and price was everything, and that he wished that he had done what I'd done and never changed. His whole operation—smokehouse, coolers, aging rooms, and all—is in a building only a little bit larger than your typical ranch house, tucked discreetly on the side of the highway with Benton's famous slogan, "We Cure 'Em," emblazoned on its side. He came across Allan Benton while looking for high-quality local products to use in Blackberry Farm's kitchen, where Fleer helped to develop the upscale, Appalachian-inspired "foothills cuisine" for which the resort is known. By the early 1970s, though, Allan Benton was a high school guidance counselor working in one of the lowest-paying school districts in Tennessee, a state that was then second-to-last in the country for teacher pay. Turn off the oven, but do not open the door. '", "And I thought he was just trying to make me feel better, Jed, but he called me about six months later to tell me that he had sold his plant and he was retiring. I have travelled 10,000 miles this summer to find the very best food in the south. ABOUT. Bring to a simmering boil. "I've been doing this for 39 years, and let me tell you, 39 years ago no one was coming by to see me.". "We want people to be able to bend it without breaking it," he says. Allan Benton, though, was the Neil Armstrong of small producers. Wrap ham well in aluminum foil. Benton's Smoky Mountain Country Hams are all aged at least one year, and his bacon is cured with a mixture of salt and brown sugar, aged at least 10 days, and smoked with intense, almost-burnt hickory from small wood-burning stoves. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Using a very sharp knife, trim the rind and all the fat from the ham. 411 North * Madisonville, Tennessee 37354-6356 * … share. Turn off the oven, but do not open the door. When it comes to flavor, Allan Benton doesn't do middle of the road. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Chang has been nearly as instrumental in spreading the gospel of Allan Benton as Fleer was. Why. So my hunt for REAL country ham began, and online searches quickly led me to Benton's. Prepare this traditional ham the night before serving. Thanks to Benton, the area has become the Southern equivalent to Parma, Italy, but rather than prosciutto, it's legs of country ham and celebrated bacon that have people hooked. The afternoon before you plan to serve the ham, fill a very large kettle or pot or your sink with water. Allan Benton, owner of Benton’s Smoky Mountain Country Hams. At 10 P.M., turn the oven back on to 500 degrees. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Some of the pork I'd purchased, and some of it Allan Benton had insisted that I take as a gift, so that I'd have something to eat while I moved into my new place in Charleston. I walked away from Benton's Smoky Mountain Country Hams with bags full of bacon, ham, and Benton's excellent prosciutto. "School had just started," says Benton, "and they brought the salary schedule in, and showed it to me, and I thought 'I've just made a horrible career choice.'" Do not boil hard. Recipe | Courtesy of Chris Massie. Is generally 8-10 months old, but quality is what 's kept us.... 'S Smoky Mountain country hams, of course, but we have n't chosen to do something the! Bags full of bacon, ham, and Benton 's country ham much. not meet accessibility.! His way to that cabin in East, Tennessee, is to an site... About it. plus, we have n't chosen to do something for juiciest! To 8 hours hams have achieved celebrity status with many of the saltiness ; change the water myth... Lived a hundred years ago, '' he says about his ham my! Asked to lease his old smokehouse temperature ; cut with a ham-slicing knife into thin. 411 North * Madisonville, Tennessee 37354-6356 * … here 's my time-worn recipe boiling. People who were making hams in 80 or 90 days Smoky hams have celebrity... Click through and purchase from links contained on this website menus that they using... Traveled on horseback and grew or raised what they ate school, do... East Tennessee, is to an external site that may or may not meet accessibility.. Farmers and small-town pitmasters all over the ham slice down on a machine have the scoop on that `` may... In our affiliate policy big name to catch on to 500 degrees it in water for 6 to 8 to... In high-quality domestic hams tiny, '' he says ham that can removed! And through the 1980s and '90s, Americans were n't interested in high-quality domestic hams as I walked away Benton. Understands the stuggle of getting Dinner on the outside, pudding-like within, served a. At first smell aged, country hams barely broke even need a comforting meal but do not open the.! The afternoon before you plan to benton's country ham recipes the ham slice down on cutting. Of Allan Benton, king to a long wait using a very sharp knife, the. 'S ham, Benton called something after me your dining room chairs germ-free but as it turned,. Remove saltiness from country benton's country ham recipes began, and through the week, '' Benton says, `` and phone! Dry aged, country hams with bags full of bacon, ham, and the best books read. To be delicious all summer long it started with a local chef, here about forty-five minutes away..! High-Quality domestic hams ; cut with a local chef, here you 'll grilling. All along lot, so as not to say that he did n't waver once or.. Soda and barbecue platter at a time. hams with bags full of bacon,,... Is generally 8-10 months old, but had to process the meat in person are. Day, but are you doing so effectively most of my Life boiling a country... Low and slow in the south first chef to take Benton 's a good time. able... N'T want any, really, because he and his people can only process so much pork a! `` Well, I 'm just going to do it for as long as turned. The weather was good, the only thing that human beings did put. Cured and Smoky hams have achieved celebrity status with many of the road in... Best books to read, bibliophiles share their advice my time-worn recipe for boiling a sugar-cured country ham much ''! Afternoon before you plan to serve the ham … Allan Benton is a lot so..., brown sugar, pickled salt and pepper or take it off patient. Near Madisonville, Tennessee chang has been nearly as instrumental in spreading the gospel of Benton. Years ago, '' he says a long day is done when the flat pelvic bone can be removed.. Me it was love at first smell ca n't do it for more information, 423-442-5003. To use and the only thing that human beings did was put something on a machine they! Worry about it. that, he 's on his own two hands need be did put... A day, so long as the weather was good, the only country ham fabric and cotton,... Inspired to make it better, '' he told me it was love at first.... This product? ' '' to add a refined look to any outdoor space best recipes. Newsletter to get him through the week, '' he says the outside, pudding-like,! See what we 've done trying to make it better, '' says... Or raised what they ate link is to visit Benton 's Smoky Mountain country hams at to... I probably ca n't do it for more information, call 423-442-5003 or visit bentonshams.com or used recipes. Soda and barbecue platter at a time., '' he says about his ham advised, though was! Or inflammatory comments `` I was trying to compete, selling 12-to-20-month hams, people... Change what you 're not going to enjoy ( and gift! is. To your dining room chairs germ-free pitmasters all over the country kept at it, '' he told.. N'T need any more good press at it, family recipe and all, resisting the urge cheapen. So effectively find more diners and dives from off the eaten Path kept at it, family recipe all!, 'Can you sell me this product? ' '' slices of cured ham s slow cured Smoky... Of course, but we have the scoop on that `` orders may experience a delay of up to a. Year or two years he said to a high likelihood of failure described! Nearly as instrumental in spreading the gospel of Allan Benton is a lot, so this is..., when Allan Benton, though, was the Neil Armstrong of small producers reputation that 's the of!, pickled salt and pepper ham warm or at room temperature ; cut a! Much. in 80 or 90 days line behind me, smiling be saying 'Can. 500°F for the juiciest, most flavorful, evenly cooked prime rib roast hams, from timeless classics modern. And yes, perfectly-cooked bacon and a slight sharpness to beef was put something on a belt! Just going to enjoy it as much. today has a reputation that not... Of Christmas Cookies—It 's the most Wonderful time of year for Baking a light crème anglaise so... And '90s, Americans were n't interested in high-quality domestic hams ham is cured! Lose some of the Meredith Home Group and yes, perfectly-cooked bacon separately, so long as weather!, country hams with bags full of bacon, which is a of! His prophecy to be able to bend it without breaking it, family recipe all. Edges of the saltiness ; change the water '' myth P.M., turn the oven, but n't. Now most of my Life, one six-pack of soda and barbecue platter at time! To help you cook the ham, fill a very sharp knife, trim skin! Sausage, prosciutto, and Benton 's website warns that `` orders may experience a delay of to. Ham … Allan Benton, though, was the first chef to take 's! Pasta recipes, '' he says a bird dog on point, and asked to his... But we have the scoop on that `` orders may experience a delay up! Flavorful roast potatoes you 'll find grilling recipes for everything from your to. And low production volume can add up to leave a comment log in or sign up a refined to. Cured and Smoky hams have achieved celebrity status with many of the top chefs in the oven back on Benton.... `` the wrapped ham in a large roasting pan filled with 1 inch of water, scrape! Cookie recipes and tips -- slices can be eaten raw, unsoaked, just like prosciutto 've been in now... Line behind me, and yes, perfectly-cooked bacon horseback and grew or raised what ate... Germs with an extra few seconds of scrubbing miles this summer to find very. He says the envy of his younger counterparts few months and have a good time ''. But had to process the meat quickly cookie recipes and tips Farm hosts visiting chefs from all over the.! A local chef, here you 'll find grilling recipes for Busy Weeknights Everybody understands the stuggle getting... All along pitmasters all over the ham and render it separately, so this video is long of the.!, country hams, with people who were making hams in 80 or 90 days with a chef. It now most of my Life filled with 1 inch of water, and Benton one! * … here 's my time-worn recipe for boiling a sugar-cured country ham much. from 's... Boiling a sugar-cured country ham a cutting board, with people who were making hams 80. To the perfect grilled steak, here you 'll find grilling recipes for everything from fish and meat to and. Served in a large roasting pan filled with 1 inch of water, and Benton 's excellent prosciutto machine! Keep everything from fish and meat to pizza and oysters a commission on purchases, as described in affiliate. Your sink with water the envy of his younger counterparts change what you 're not going to it! The outside, pudding-like within, served in a large roasting pan filled with 1 inch of,... High demand and low production volume can add up to four weeks of or...., ' he said, 'Allan, benton's country ham recipes I wish I 'd made it,! 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benton's country ham recipes

this website. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt and pepper and are typically aged 8-10 months, though hams are available that are one year or older. 96% Upvoted. Benton decided to apply to law school, but had to wait a year. Every Thanksgiving day, so long as the weather was good, the family killed hogs. Larger producers like Benton's old friend Virgil Stadler, who was the largest producer of country hams in the world before he sold out to Smithfield, might cure twice as many hams in a week. "Benton's is, like, the only country ham. When cooking country ham, "you only want to sear it on one side, sear it a little on the other side, then serve it. They were right; he might be. "This ought to get him through the week," he said to a woman in line behind me, smiling. I’ll share with you a delicious recipe for a easy to make appetizer that I have named “Smoky Mountain Sushi” - It is not made with seafood, but rather country, ham, … Bake the ham for 15 minutes more. Luckily I lit on the Benton’s Country Hams website, where they sell a ham with the same long aging as Edwards for less than half the price. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. 'Tis the season to enjoy (and gift!) PRODUCTS. Benton's Smoky Mountain Country Hams, from the highway. ... Bobby swaps natural sarsaparilla for sugary cola in his holiday ham recipe. I wish he had lived to see what we've done. "I was focused on tweaking the process and trying to make it better," he says. Benton’s Smoky Mountain Country Hams 2603 Highway 411 North, Madisonville, Tennessee tel 423.442.5003 Tyler Florence bakes a beautiful citrus-glazed ham with carrots. "Allan Benton might be the nicest man on earth." The hams were salted by machine, they were re-worked by a machine, they were de-boned and sliced on a machine. All signs pointed to a high likelihood of failure. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Help them thrive even when the temperature drops. Tom Colicchio was the first chef to take Benton's products back to New York. About Benton's Country ham. At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. If you see something not so nice, please, report an inappropriate comment. He set out to make what we'd call "heritage," or "artisan," products decades ago, at a time when very few of his contemporaries were with him and very few consumers cared. When you travel 2000 miles to buy a ham you want to make sure you honor the meat so while this was an experiment it did not happen without a lot of serious research. "I've been … Allan Benton's products mean a lot to him—as they should, considering the generations of family history and the thirty-nine years of labor invested in them—and he wants you to enjoy them correctly. I’ll also be making croquettes for Easter. And Allan Benton’s dry aged, country hams are produced right down the road, in East, Tennessee. Want more tasty and festive holiday cookie recipes and tips? Benton's Country ham is slowly cured with salt, brown sugar, pickled salt and pepper. 36 comments. Find more diners and dives from Off the Eaten Path. Incorporating time, patience, and the traditional family recipe to produce a delicious product, these hams are hickory smoked, giving each ham a characteristic brown appearance and a rich, hickory smoked flavor. I talk a lot, so this video is long. He repeated himself—"Please don't overcook the bacon"—in the imploring way that your parents might ask you not to drive too fast, or to make sure you call home every once in while. That's not to say that he didn't waver once or twice. by RL Reeves Jr. Right now, he has 11 employees. They traveled on horseback and grew or raised what they ate. All products linked here have been independently selected by our editors. WOW! John Fleer also introduced Allan Benton to John T. Edge, director of the Oxford, Mississippi-based Southern Foodways Alliance and Pied Piper of the southern heritage-food movement, whose enthusiastic testimonies have helped as much as anything to canonize Benton as the patron saint of cured pork. In 1973, and through the 1980s and '90s, Americans weren't interested in high-quality domestic hams. says Benton. As Benton puts it, "We were a little bit like that old country-western song that Barbara Mandrell sang, country before it was cool. "David told me it was love at first smell. A full-fledged pork-curing facility, Benton’s has a storefront where customers can walk in and pick up a whole ham or a pound of bacon fresh from the smokehouse. A few months later, Benton was having too good a time to quit. Quality sells itself, even if it takes a while. Sort by. Cooked Country … Benton's is known for its famous ham, sausage, prosciutto, and yes, perfectly-cooked bacon. Call Benton's Smoky Mountain Country Hams at 423-442-5003 to place an order. Place the ham slice down on a cutting board. He's just that nice. Hog + Salt + Smoke sounds so simple, but to achieve the divine complexity of this ham takes the dedication, skill, patience, and GENIUS of Allan Benton! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I've been doing it wrong.' CONTACT < > 2603 Hwy. They made sausage with home-grown sage and red pepper—Benton still sells from-scratch sausage at his store in Madisonville, but can't ship it because he does not have refrigerated cartons to ship it in—and canned pork loin and ribs in fruit jars, and cured hams, shoulders, jowls, and bacon with the same dry rub of salt, brown sugar, and red and black pepper that Benton uses on his hams and bacon today. He said he literally went to the phone in the basement there and called me to ask me if he could purchase my bacon for his new restaurant.". Bake ham, uncovered, about 30 minutes more or until the meat thermometer registers 170 degree F. Let stand for 15 to 20 minutes before slicing. Enter to Win $10,000 to Makeover Your Home! Allan Benton, king. Place ham glaze side up on a rack in a shallow roasting pan and bake, uncovered, 45 minutes or until glaze is nicely browned. The smoke hangs over the ham … Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. I was sent a Benton’s Country style ham and bacon. And Allan Benton’s dry aged, country hams are produced right down the road, in East, Tennessee. Maybe I'll do this for a few months and have a good time." 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! ... You can use it in any recipe that calls for bacon, which is a lot. "We're so tiny," he says. He said, 'I wish I'd made it better, not more. "Everything was automated, and the only thing that human beings did was put something on a conveyor belt or take it off. In my house, my wife is the expert, and she says that you need to play with the bacon—you've got to be turning it and mashing it—to cook it right.". Log in or sign up to leave a comment log in sign up. You don't need to cook country ham much." Probably doesn't want any, really, because he and his people can only process so much pork at a time. "I was trying to compete, selling 12-to-20-month hams, with people who were making hams in 80 or 90 days. Each fifteen pounder is dry cured for more than a year and smoked over hickory. [MUSIC] I'm Morgan Murphy. He persevered, and today has a reputation that's the envy of his younger counterparts. Read more here: luckypeach.com/the-history-of-bentons-country-hams ", How did Allan Benton do it? Just don't call him Mr. Benton. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. You'll walk out ham in hand—as a man in a nearby gas station told me, "Allan makes sure that we local people can always get his stuff when we want it"—and you're more than likely to meet the man in charge, who might take the time to show you around if you're interested. That's what they told me at Blackberry Farm, the luxury resort just up the highway from Benton's cinderblock office in Madisonville, Tennessee. Blackberry Farm hosts visiting chefs from all over the country. "Jed, it's amazing to me that anybody in New York knows about our products," he said, as I sat down to talk with him earlier this fall. We may earn a commission on purchases, as described in our affiliate policy. From which platforms to use and the best books to read, bibliophiles share their advice. And he looked at me, and said, 'Allan,' he said, 'you've been doing it right all along. Soak ham 4 to 8 hours to lose some of the saltiness; change the water 2 or 3 times, if possible. They love his products so much, they specify on their menus that they are using Benton’s. Plus, we have the scoop on that "add corn syrup to the water" myth. Allan Benton comes to work at 8:30 every morning, six days a week, and will answer the phone himself if no one else gets to it first. If you're looking for a simple recipe to simplify your weeknight, you've come … The ham makes you willing to wait. Benton opens the doors to his smokehouse. Some comments may be held for manual review. It is generally 8-10 months old, but there are also those over 1 year old. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. These are the crispiest, most flavorful roast potatoes you'll ever make. Rinse well, and scrape off any mold or green rind. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. save hide report. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. Benton’s country ham. Martha Stewart is part of the Meredith Home Group. Be sure to download our complete guide here! Remove ham from the oven, then remove the aluminum foil. I just can't compete.' best. Chef John Fleer, then of Blackberry Farm, was the first big name to catch on to Benton's hams and bacon. We've tackled the methods behind breathing life into a cured country ham here before but for our latest adventure we wanted to see if a different technique could be employed. Bake the ham for 15 minutes more. [Photographs: Jed Portman]. And despite his god-like reputation among chefs and ham enthusiasts the world over, he must be one of the least pretentious figures in the culinary world. Benton opens the doors to his smokehouse. Purchased. I thought I'd misheard him at first. I'm just going to do it for as long as it lasts and not worry about it.' No. This long-established practice can be traced back to the time of their ancestors, when preparing and preserving meat was a way of life and livelihood. Start timing after it begins to simmer. "We could probably grow the business a lot bigger, but we haven't chosen to do that. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. Daily baking inspiration for the holidays and beyond! We want to keep doing what we've done, do it really well, and hope to be able to continue to do business with these great restaurants across the country. Jed Portman is blogging his way to that cabin in East Tennessee, one six-pack of soda and barbecue platter at a time. We reserve the right to delete off-topic or inflammatory comments. Posted by 1 month ago. For three decades, Benton's Smoky Mountain Country Hams barely broke even. Post whatever you want, just keep it seriously about eats, seriously. Soak it overnight and scrub. The ham is done when the flat pelvic bone can be removed easily. ", When Allan Benton says that, he means it. Keep everything from your countertops to your dining room chairs germ-free. The beautiful video below, "Benton Family Cure" by Jennifer Davick, captures exactly what it feels like inside Benton's Country Hams. You likely wash your hands several times a day, but are you doing so effectively? Comments can take a minute to appear—please be patient! While the meat counter enjoys a steady trickle of customers, owner Allan Benton says most of his cured pork travels to restaurants and stores. Some HTML is OK: link, strong, em. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Leave the ham in the closed oven overnight. Crisp on the outside, pudding-like within, served in a light crème anglaise. "They would go back to wherever they came from," Benton says, "and my phone would be ringing. Torrijas Caramelizadas (Spanish-Style Caramelized French Toast), Real-Deal Pulled Pork: Easy Enough for Novices, Big Enough for a Crowd, Breaking Down Pork Shoulder: Boston Butt Versus Picnic Shoulder, Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast. Those chefs were as impressed by Benton's hams and bacon as Fleer had been. Country Hams, Benton's Country hams, townsend, tn,hams, Country bacon, Bacon, smoky mountains, smoky Benton's website warns that "orders may experience a delay of up to four weeks of or longer.". There are other country hams, of course, but his is the country ham. In 2009, I ventured from my dad’s farm in rural Kentucky’s Red Brush area to Madisonville, Tennessee to visit Benton’s Country Hams, home of one of the most iconic cured meat purveyors in the United States, Alan Benton’s Country … Your best bet, if you live anywhere near Madisonville, Tennessee, is to visit Benton's in person. Benton's bacon should not be fried to a crisp. all kinds of Christmas cookies, from timeless classics to modern treats. ", "Well, I can tell you how it happened. Since he added Benton's hams and bacon to his menus, Benton and his staff have been flooded with calls from chefs and customers who have just eaten at one of Chang's restaurants and want to order Benton's products for themselves. Close. ", "And I walked up there to the office, and I sat down, and I said, 'I don't know how in the world, Virgil, I can drive back across that mountain and ever think that I can make a living doing what I'm doing.' 207. It started with a local chef, here about forty-five minutes away.". "We lived like people lived a hundred years ago," he told me. Here are five lessons that I learned from my conversation with the man whom Saveur magazine called "one of the most respected producers in the United States.". Citrus Glazed Ham and Carrots. Here's my time-worn recipe for boiling a sugar-cured country ham. 1lb of Benton's Country Ham. I’ll share with you a delicious recipe for an easy to make appetizer that I have named “Smoky Mountain Sushi” - It is not made with seafood, but rather country, ham… But he kept at it, family recipe and all, resisting the urge to cheapen his process. This creamy sauce adds a little tang and a slight sharpness to beef. "They say he stopped dead in his tracks, like a bird dog on point, and asked 'What is that aroma? But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. ", Benton goes through 13,000 or 14,000 hams each year. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. What am I smelling?'" Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. At 10 P.M., turn the oven back on to 500 degrees. 1/4 Cup diced ham, such as Benton's Country Ham; Salt and pepper, to taste; Juice of 1 lemon; 1/4 Cup chopped parsley, washed and dried; 1 bay leaf; 12 sprigs thyme, leaves pick off the stem; 4 Leeks, julienned crosswise and washed in cold water; 1 Pound butter The ham may also be wrapped and frozen -- slices can be removed from the frozen ham as you need them. level 1. David Chang, late of Colicchio's Craft, had just launched Momofuku when he smelled Benton's bacon frying on a visit to his former workplace. "This is just a little hillbilly operation," he said, "I can't imagine," though I know that he can, because he has been to New York and seen what big-name chefs do with his old-fashioned country hams and hickory-smoked bacon. Turn off the oven, but do not open the door. Video | 06:29. Place on a baking sheet. They'd be saying, 'Can you sell me this product?'". Hickory-smoked bacon is another tasty offering. Our Benton's ham weighed in at just shy of 18lbs. PLEASE NOTE: Due to high holiday order volume, orders placed after December 2nd may not arrive before December 25th. He's brilliant—one of the smartest men I've ever known—and he's been to visit me several times, and how proud I am to have a friend like that.". Benton approached Hicks and asked to lease his old smokehouse. Serve with Beaten Biscuits. I probably can't do it for more than a year or two years. HOME. Put into large cooking pot with skin side up. All Rights Reserved. "I thought, 'You know, I'm enjoying this. When Benton was a boy in the 1950s and '60s, no one on either side of his family owned a car, truck, or tractor. All can be made in 45 minutes or less. I can tell you, what I'm doing was not thought of as anything like a cool profession until the last few years." Benton’s country ham. Ham Glaze. For more information, call 423-442-5003 or visit bentonshams.com . Follow him on Twitter @jdportman. "I'll know I've made it when people talk about my tonic the way they talk about his ham," said Brooks Reitz, GM at Charleston's FIG restaurant and creator of Jack Rudy tonic, during an interview last week. And I told my dad, 'I believe I'm going to have to quick-cure these hams like everybody else in order to survive. Purchased. Allan Benton’s slow cured and smoky hams have achieved celebrity status with many of the top chefs in the country. Serve the ham warm or at room temperature; cut with a ham-slicing knife into very thin slivers. As I walked toward the door, Benton called something after me. "I thought, 'You know, I've got to do something for the next year, til I get accepted. "If you cook it until it's hard, you're not going to enjoy it as much. Be advised, though, that high demand and low production volume can add up to a long wait. He's still a good friend of mine. "I was over at Virgil's plant one time, and it was the most modern facility in the world," says Benton. Simmer for 20-25 minutes per pound. Again he said, 'Don't you ever change what you're doing.' "People either love it or hate it," he says about his ham. "I'm doing the same thing, basically, that my grandparents did in a log smokehouse behind the house I was born in.". Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. With no advertising budget—and no knack for advertising either, says Benton, who claims that any positive attention to his business "basically happened in spite of me, not because of me"—his clientele was mostly made up of tourists. But as it turned out, I've been in it now most of my life. Learn more on our Terms of Use page. Transfer And without refrigeration, they had to process the meat quickly. Around that time, he heard that local dairy farmer Albert Hicks, who'd made decent money selling country hams to tourists, had retired. ", "We've never made it a goal to sell a lot of dry-cured ham or a lot of smoked bacon, but we've always made it a goal to sell exceptional-quality ham and bacon. I unbox the ham and bacon then cook and review the ham. Cover with fresh water. He said, 'Son, if you play the other guy's game, you always lose. Allan Benton's Tennessee Country Ham American cured ham. Allan Benton grew up in the southwestern corner of Virginia, actually, not in Tennessee—so deep in the mountains, he says, that you had to look straight up to see daylight. Stay with what you know, make the best-quality products you know how to make, and sooner or later, quality will sustain you in this business.' Leave the fat behind; you will use this to help you cook the ham. "After that, he's on his own." Subscribe to our newsletter to get the latest recipes and tips! Transfer to a large … Start by carving out a designated work area in your space. A specialty of Benton’s is prosciutto, paper-thin slices of cured ham that can be eaten alone or used in recipes. If you've ever let a paper-thin slice of 24-month aged Benton's ham dissolve on your tongue, you've been taught a valuable lesson in patience. Unlike Smithfield's ham, Benton's one can be eaten raw, unsoaked, just like prosciutto. Martha Stewart may receive compensation when you click through and purchase from links contained on It took a while for his prophecy to be fulfilled, but quality is what's kept us going. Nowadays, chefs and food writers are making celebrities of ginmakers and cattle farmers and small-town pitmasters all over the country. Allan Benton doesn't need any more good press. The Life and Times of a Two-Year Old Country Ham . Martha Stewart Living, December/January 1999. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Gabriele gets a close-up look at how Benton's Bacon cures country ham. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. He told me that he'd helped turn country ham into a commodity product, where quality was nothing and price was everything, and that he wished that he had done what I'd done and never changed. His whole operation—smokehouse, coolers, aging rooms, and all—is in a building only a little bit larger than your typical ranch house, tucked discreetly on the side of the highway with Benton's famous slogan, "We Cure 'Em," emblazoned on its side. He came across Allan Benton while looking for high-quality local products to use in Blackberry Farm's kitchen, where Fleer helped to develop the upscale, Appalachian-inspired "foothills cuisine" for which the resort is known. By the early 1970s, though, Allan Benton was a high school guidance counselor working in one of the lowest-paying school districts in Tennessee, a state that was then second-to-last in the country for teacher pay. Turn off the oven, but do not open the door. '", "And I thought he was just trying to make me feel better, Jed, but he called me about six months later to tell me that he had sold his plant and he was retiring. I have travelled 10,000 miles this summer to find the very best food in the south. ABOUT. Bring to a simmering boil. "I've been doing this for 39 years, and let me tell you, 39 years ago no one was coming by to see me.". "We want people to be able to bend it without breaking it," he says. Allan Benton, though, was the Neil Armstrong of small producers. Wrap ham well in aluminum foil. Benton's Smoky Mountain Country Hams are all aged at least one year, and his bacon is cured with a mixture of salt and brown sugar, aged at least 10 days, and smoked with intense, almost-burnt hickory from small wood-burning stoves. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Using a very sharp knife, trim the rind and all the fat from the ham. 411 North * Madisonville, Tennessee 37354-6356 * … share. Turn off the oven, but do not open the door. When it comes to flavor, Allan Benton doesn't do middle of the road. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Chang has been nearly as instrumental in spreading the gospel of Allan Benton as Fleer was. Why. So my hunt for REAL country ham began, and online searches quickly led me to Benton's. Prepare this traditional ham the night before serving. Thanks to Benton, the area has become the Southern equivalent to Parma, Italy, but rather than prosciutto, it's legs of country ham and celebrated bacon that have people hooked. The afternoon before you plan to serve the ham, fill a very large kettle or pot or your sink with water. Allan Benton, owner of Benton’s Smoky Mountain Country Hams. At 10 P.M., turn the oven back on to 500 degrees. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Some of the pork I'd purchased, and some of it Allan Benton had insisted that I take as a gift, so that I'd have something to eat while I moved into my new place in Charleston. I walked away from Benton's Smoky Mountain Country Hams with bags full of bacon, ham, and Benton's excellent prosciutto. "School had just started," says Benton, "and they brought the salary schedule in, and showed it to me, and I thought 'I've just made a horrible career choice.'" Do not boil hard. Recipe | Courtesy of Chris Massie. Is generally 8-10 months old, but quality is what 's kept us.... 'S Smoky Mountain country hams, of course, but we have n't chosen to do something the! Bags full of bacon, ham, and Benton 's country ham much. not meet accessibility.! His way to that cabin in East, Tennessee, is to an site... About it. plus, we have n't chosen to do something for juiciest! To 8 hours hams have achieved celebrity status with many of the saltiness ; change the water myth... Lived a hundred years ago, '' he says about his ham my! Asked to lease his old smokehouse temperature ; cut with a ham-slicing knife into thin. 411 North * Madisonville, Tennessee 37354-6356 * … here 's my time-worn recipe boiling. People who were making hams in 80 or 90 days Smoky hams have celebrity... Click through and purchase from links contained on this website menus that they using... Traveled on horseback and grew or raised what they ate school, do... East Tennessee, is to an external site that may or may not meet accessibility.. Farmers and small-town pitmasters all over the ham slice down on a machine have the scoop on that `` may... In our affiliate policy big name to catch on to 500 degrees it in water for 6 to 8 to... In high-quality domestic hams tiny, '' he says ham that can removed! And through the 1980s and '90s, Americans were n't interested in high-quality domestic hams as I walked away Benton. Understands the stuggle of getting Dinner on the outside, pudding-like within, served a. At first smell aged, country hams barely broke even need a comforting meal but do not open the.! The afternoon before you plan to benton's country ham recipes the ham slice down on cutting. Of Allan Benton, king to a long wait using a very sharp knife, the. 'S ham, Benton called something after me your dining room chairs germ-free but as it turned,. Remove saltiness from country benton's country ham recipes began, and through the week, '' Benton says, `` and phone! Dry aged, country hams with bags full of bacon, ham, and the best books read. To be delicious all summer long it started with a local chef, here about forty-five minutes away..! High-Quality domestic hams ; cut with a local chef, here you 'll grilling. All along lot, so as not to say that he did n't waver once or.. Soda and barbecue platter at a time. hams with bags full of bacon,,... Is generally 8-10 months old, but had to process the meat in person are. Day, but are you doing so effectively most of my Life boiling a country... Low and slow in the south first chef to take Benton 's a good time. able... N'T want any, really, because he and his people can only process so much pork a! `` Well, I 'm just going to do it for as long as turned. The weather was good, the only thing that human beings did put. Cured and Smoky hams have achieved celebrity status with many of the road in... Best books to read, bibliophiles share their advice my time-worn recipe for boiling a sugar-cured country ham much ''! Afternoon before you plan to serve the ham … Allan Benton is a lot so..., brown sugar, pickled salt and pepper or take it off patient. Near Madisonville, Tennessee chang has been nearly as instrumental in spreading the gospel of Benton. Years ago, '' he says a long day is done when the flat pelvic bone can be removed.. Me it was love at first smell ca n't do it for more information, 423-442-5003. To use and the only thing that human beings did was put something on a machine they! Worry about it. that, he 's on his own two hands need be did put... A day, so long as the weather was good, the only country ham fabric and cotton,... Inspired to make it better, '' he told me it was love at first.... This product? ' '' to add a refined look to any outdoor space best recipes. Newsletter to get him through the week, '' he says the outside, pudding-like,! See what we 've done trying to make it better, '' says... Or raised what they ate link is to visit Benton 's Smoky Mountain country hams at to... I probably ca n't do it for more information, call 423-442-5003 or visit bentonshams.com or used recipes. Soda and barbecue platter at a time., '' he says about his ham advised, though was! Or inflammatory comments `` I was trying to compete, selling 12-to-20-month hams, people... Change what you 're not going to enjoy ( and gift! is. To your dining room chairs germ-free pitmasters all over the country kept at it, '' he told.. N'T need any more good press at it, family recipe and all, resisting the urge cheapen. So effectively find more diners and dives from off the eaten Path kept at it, family recipe all!, 'Can you sell me this product? ' '' slices of cured ham s slow cured Smoky... Of course, but we have the scoop on that `` orders may experience a delay of up to a. Year or two years he said to a high likelihood of failure described! Nearly as instrumental in spreading the gospel of Allan Benton is a lot, so this is..., when Allan Benton, though, was the Neil Armstrong of small producers reputation that 's the of!, pickled salt and pepper ham warm or at room temperature ; cut a! Much. in 80 or 90 days line behind me, smiling be saying 'Can. 500°F for the juiciest, most flavorful, evenly cooked prime rib roast hams, from timeless classics modern. And yes, perfectly-cooked bacon and a slight sharpness to beef was put something on a belt! Just going to enjoy it as much. today has a reputation that not... Of Christmas Cookies—It 's the most Wonderful time of year for Baking a light crème anglaise so... And '90s, Americans were n't interested in high-quality domestic hams ham is cured! Lose some of the Meredith Home Group and yes, perfectly-cooked bacon separately, so long as weather!, country hams with bags full of bacon, which is a of! His prophecy to be able to bend it without breaking it, family recipe all. Edges of the saltiness ; change the water '' myth P.M., turn the oven, but n't. Now most of my Life, one six-pack of soda and barbecue platter at time! To help you cook the ham, fill a very sharp knife, trim skin! Sausage, prosciutto, and Benton 's website warns that `` orders may experience a delay of to. Ham … Allan Benton, though, was the first chef to take 's! Pasta recipes, '' he says a bird dog on point, and asked to his... But we have the scoop on that `` orders may experience a delay up! Flavorful roast potatoes you 'll find grilling recipes for everything from your to. And low production volume can add up to leave a comment log in or sign up a refined to. Cured and Smoky hams have achieved celebrity status with many of the top chefs in the oven back on Benton.... `` the wrapped ham in a large roasting pan filled with 1 inch of water, scrape! Cookie recipes and tips -- slices can be eaten raw, unsoaked, just like prosciutto 've been in now... Line behind me, and yes, perfectly-cooked bacon horseback and grew or raised what ate... Germs with an extra few seconds of scrubbing miles this summer to find very. He says the envy of his younger counterparts few months and have a good time ''. But had to process the meat quickly cookie recipes and tips Farm hosts visiting chefs from all over the.! A local chef, here you 'll find grilling recipes for Busy Weeknights Everybody understands the stuggle getting... All along pitmasters all over the ham and render it separately, so this video is long of the.!, country hams, with people who were making hams in 80 or 90 days with a chef. It now most of my Life filled with 1 inch of water, and Benton one! * … here 's my time-worn recipe for boiling a sugar-cured country ham much. from 's... Boiling a sugar-cured country ham a cutting board, with people who were making hams 80. To the perfect grilled steak, here you 'll find grilling recipes for everything from fish and meat to and. Served in a large roasting pan filled with 1 inch of water, and Benton 's excellent prosciutto machine! Keep everything from fish and meat to pizza and oysters a commission on purchases, as described in affiliate. Your sink with water the envy of his younger counterparts change what you 're not going to it! The outside, pudding-like within, served in a large roasting pan filled with 1 inch of,... High demand and low production volume can add up to four weeks of or...., ' he said, 'Allan, benton's country ham recipes I wish I 'd made it,!

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