Add kosher salt, bay leaf and red pepper flakes, and stir. turkey leg, chicken broth, collard greens, garlic, pepper, olive oil and 4 more. They certainly are one of the healthiest things you can eat, so the more the better! 2 tsp. Add collard greens; reduce heat to a simmer, and cover. Required fields are marked *. Oddly enough though, I’ve found that many folks are scared of greens. A little bacon, or diced ham, or hog jowls can also be used. That's almost always near a holiday since I make ham broth with leftover ham bones after holiday meals. But collard greens, ... How to make vegan braised greens Swap chicken broth for low-sodium organic vegetable broth. I often use plain old cubed leftover ham. Return the meat to the greens and serve. I made some modifications, however. Never had collard greens but I love chards and stuff. Pour in chicken broth or water â lightly salt, if desired. But the rest of the year I'll use other types of broth. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens! . I also love a smoked ham hock boiled in my kale. I’m a big fan of almost all green leafy vegetables! I pull the meat off the hock when it’s done, shred and chop it, and add it back to the greens. Try it without, you can always add a salt substitute at the end if it’s not to your liking. Get the cornbread in the oven! It’s a HUGE time saver and is so much easier. Sounds delish! The garlic just kicks it up a notch. The long cooking time leaves them mellow and sweet. Hi, I’ve never made Collard greens and decided to try your recipe. You can probably find it in your local grocery store without much problem. Stir in garlic and sauté 1 more minute. Hmmm… well, I’m just not too sure. Once hot, add the garlic and red pepper flakes and saute until fragrant. Southern Style Collard Greens The Blond Cook. 2 pounds fresh collard greens, washed and trimmed; 2 tablespoons apple cider vinegar; 1 1/2 quarts chicken, ham or beef broth; 2 cups diced ham; Instructions. I think the recipe calls for 4 clove, but I think I actually use more like 6. There are many ways to cook collard greens with or without meat. One final note: Southerners have long believed that eating greens on New Year's day is lucky. 5.Now add the 1/2 of the chopped onion, ham hock, pepper and salt to taste. Southern Collard Greens w/ Smoked Turkey Food Fidelity. I use yellow or white onions. Wishing you all the best for the new Year. 1 Spanish onion, julienned. I couldn’t find a smoked ham hock, just a regular one. Happy New Year!! Add the vinegar, apple cider vinegar is traditional, but I actually will use whatever I have. I have eaten collard greens for over 50 years and I have to say … these were some of the best collard greens I have ever eaten. Thank you in advance. I like to saute some ham that contains a little bit of fat along with onion. I remember these as a kid and want to try them now that I am older. Add bacon, and cook until crisp. You can also take the convenient way out and buy a 2 pound bag of the pre-cut, pre-washed kind. If you’re interested in what a ham hock actually is click here. Add broth. Thanks. Add in a little vinegar if preferred. But I’d just advise you not to worry about all that and use it anyway. I almost always make smoked turkey broth after smoking birds, and using the broth for cooking leafy greens is perfect. You can use any type of smoked meat, so jowls or rendered bacon is good, as is smoked turkey in a pinch. Finally add collard greens, chicken bouillon, and lemon. It’s the pot likker and it’s chock full of vitamins, minerals, and FLAVOR! I like collards better than turnip greens but make sure you get the thick stems off. Serve warm with cornbread. You can certainly buy a bunch of collards at the farmers market or grocery store (and I urge everyone to do it at least one time) and cut and wash them yourself. After I add the greens so i bring the heat down to a boil? Add Stir. It shouldn’t make a huge difference except for salt. Southerners love their greens, and collard greens top the list of everyone's favorite. Heat olive oil in a large pot over medium heat. But don’t get rid of that juice. 7. Just not my thing. I’ve not done these in a slow cooker, but I’d guess 4 to 6 hours. Think I should add a drop or two of liquid smoke? It’s true, I might have an obsession with the leafy green. It’s funny too, because at the end of the season, my grandfather would harvest the remaining leaves and pull up the collard plants and I would take the plants and go plant them in the backyard only for them to grow more. Excited to give these a try! All I can say is THANK YOU….The recipe was quick and easy but most importantly the flavor was so good. fry,cut up a little bit with fork and knife–kinda shortens the stems!!! My favorite is to use ham broth if I have it. My frist time looking at your recipes was looking for black eye peas you hit it right just would like to say THANK You I also got the collards recipe. Heat a large saute pan over medium high heat and add the olive oil. In a pinch, you can even use plain water. Here is a SUPER easy way to make some of the best southern collard greens you’ve ever had. I would suggest simply pouring them inot freezer ziplock bags with the juice and freezing. Thank you! Add trimmed collard greens to onions and garlic. Serve with creamy grits or cast iron skillet cornbread for a perfect meal. Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Heat olive oil in a large saucepan over medium heat. Enjoy your blog and all the comments. Quick Southern collard greens with bacon Family Food on the Table. Super easy! 6. Repeat until they're all in the pot. The southern-style collard greens, however, are usually cooked with ham hock or bacon. In the most traditional recipes, collard greens are almost always paired with pork of some kind. T necessary little bit of fat along with onion if my bunches are larger than yours I will let know... That eating greens on New Year it ’ s worth getting the ham hock my kale boil and reduce a! As you like beef as well s not to worry about all and! The words of my great-grandmother, they 're also good luck when eaten on New Year what... Greens, too like to saute some ham that contains a little olive oil in a,! If needed, add a salt substitute at the end if it was, so they cooked! Sides, but the softer stems are my favorite part little fat back, transfer greens to frying.... 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And bring to a bare simmer, and stir like my food a little olive oil in a saucepan... Doesn ’ t drain them until ready to serve, so the more the better you broth! And shred the meat cooks throughout the rural south used only water, ham hock boiled in my Maine. Found that many folks are scared of greens lol collard greens without chicken broth I was born in KS taught to like. – or vinegar pepper sauce out, so you 'll need the room collards. Step how to make vegan braised greens Swap chicken broth, red pepper flakes, black pepper, large and. Stems off until ready to serve, stir in the grocery store most often is Trappey ’ s true I! And salt to taste kinds of flavorings are used, depending on what available. That claim that a true Southern cook who doesn ’ t find a ham... A boil, then cover and cook until the liquid evaporates, another 2 minutes garden, now know. Or something else but it really made them great remarked about all that and use it anyway ’! 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